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Joe's Pasta E Fagiolo

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We hope you got insight from reading it, now let's go back to joe's pasta e fagiolo recipe. You can cook joe's pasta e fagiolo using 20 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Joe's Pasta E Fagiolo:

Provide 1 lb of Ground beef (grass fed is best or all natural).
Get 1 of small onion, diced fine.
Provide 1 of carrot, diced.
Use 3 of celery stalks, diced.
Take 2 clove of garlic, minced.
Provide 2 can (14.5 oz) of can diced tomatoes (Italian style is best).
Take can of 15 oz red kidney beans (with liquid).
Get 1 can (15 oz) of great northern beans (with liquid).
Prepare 1 can (15 oz) of tomato sauce.
You need 12 oz of V8 original vegetable juice.
Get 1 tbsp of white vinegar.
You need 1 1/2 tsp of salt.
You need 1 tsp of dried oregano.
You need 1 tsp of dried basil.
Use 1/2 tsp of pepper.
Prepare 1/2 tsp of dried thyme.
Get 1 tbsp of olive oil, extra virgin.
Take 2 tbsp of pancetta, diced fine (sub bacon if unavailable).
Prepare 1/2 box of or half pound ditali pasta or other pasta small enough for spoon use.
Use 8 tbsp of Fresh shaved parmesan (or to taste).

Steps to make Joe's Pasta E Fagiolo:

In stockpot, add the oil & heat on medium.
Add onion & garlic and clarify for 5 minutes.
Add ground beef to pot and brown.
Add carrots and celery and simmer for 10 minutes.
Add the remaining ingredients except dried pasta.
Reduce heat and simmer uncovered for 60 minutes, stirring occasionally from the bottom.
After 30 minutes of simmer time, begin boiling lightly salted water to cook the pasta.
Cook pasta as directed on box - cooked al dente, stirring often to prevent pasta from sticking.
Drain pasta after cooking and add to simmering soup mixture.
Serve in bowls with shaved parmesan placed on top, serve with toasted rustic or garlic bread.

Pasta e fagioli translates to "pasta and beans." Pasta and beans may not sound terribly enticing (unless you're me), but I assure you that this Italian stew is truly irresistible. Lots of aromatics, crushed tomatoes, fresh parsley and Tuscan kale turn pasta and beans into a hearty meal-in-a-bowl situation. Quick and easy, good for if your in a rush. Also love that you can suit it to what you have in the fridge meat/vegetables. Don't skip on the parmesan, it makes it taste so much better.

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