Simple Way to Prepare Award-winning Tofu & Oyster Mushroom Soup with Shrimp
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Before you jump to Tofu & Oyster Mushroom Soup with Shrimp recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let's go back to tofu & oyster mushroom soup with shrimp recipe. You can cook tofu & oyster mushroom soup with shrimp using 10 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Tofu & Oyster Mushroom Soup with Shrimp:
- Provide 4 Cups of Vegetable broth.
- Use 500 Grams of Tofu diced.
- You need 500 Grams of Oyster Mushrooms diced.
- Get 1 Teaspoon of Ginger Paste.
- Provide 2 Tablespoons of Soy Sauce.
- Prepare 2 Tablespoons of Tomato Ketchup.
- Use 1 of egg.
- Get 250 Grams of Shrimp Frozen.
- Provide 1 Tablespoon of olive oil.
- Use 2 Tablespoons of Green Onion chopped.
Steps to make Tofu & Oyster Mushroom Soup with Shrimp:
- Thaw and Saute the shrimp until pink. Keep aside.
- Saute the mushrooms and tofu lightly in a pan.
- Pour the broth into the pan, let it boil and then simmer.
- After 5 minutes, add the cooked shrimp & ginger paste in. let it simmer for 5 - 10 minutes.
- Meanwhile, mix the soy sauce and the tomato paste together and keep aside.
- Whisk the egg and slowly add to the broth while stirring. Let it simmer for 5 more minutes.
- Take about half cup of the broth and mix into the soy sauce/tomato ketchup paste until all the ingredients are well mixed.
- Add this mixture to the broth and stir. Leave for about a minute or so and take it off the gas.
- Spoon into bowls and serve garnished with green onions.
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