Recipe of Favorite Sauteed Collard Greens

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Before you jump to Sauteed Collard Greens recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.

We are very mindful that consuming healthy meals can help us feel better in our bodies. If we eat more healthy snacks and less of the unhealthy ones we usually feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Choosing healthier food choices can be tough if it is snack time. Finding snacks that will help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?

For anybody who is not hypersensitive to nuts, try consuming some almonds! Almonds have a multitude of health advantages and are an excellent choice when you need a shot of energy. Almonds are a natural supply of B vitamins as well as other vitamins and minerals. Tryptophan, an enzyme also contained in turkey that causes drowsiness, is present in almonds. However, you will not need a nap after consuming almonds. These nuts relax the muscles and offer a general sense of relaxation. Almonds frequently provide a general increased a feeling of well-being.

You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let's go back to sauteed collard greens recipe. You can cook sauteed collard greens using 5 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Sauteed Collard Greens:

1. Provide 1 tbsp of olive oil, extra virgin.
2. Take 1 kg of collard greens.
3. Get 1 tsp of fresh lemon juice.
4. Get 50 grams of Non-smoked/smoked pancetta or bacon.
5. Prepare 2 of garlic cloves.

Instructions to make Sauteed Collard Greens:

1. You can leave stems on and just cut into pieces or remove and discard them..
2. Cut into approximately 1-inch pieces..
3. Bring water to boiling point and add the collard greens. Boil for about 8-10 minutes..
4. Drain in a colander. Press the greens down using a wooden spoons or use a kitchen towl to drain any excess liquid..
5. Mince the garlic or finely chop..
6. In a saucepan, heat 1 tablespoon of olive oil and butter then add in the bacon or pancetta and garlic. Fry for about 1-2 minutes on a medium heat..
7. Add in the collard greens, salt and pepper to taste..
8. Saute the collard mixture, stirring until heated. Takes about 5 minutes..
9. Drizzle with lemon juice. Toss together well..
10. Check seasoning and serve..

Green Ice Pops, Green Apple Juice and Spinach Cake Muffins are among Kenya and Chloe's green-rich afternoon snack favorites, and Green. A favorite side dish to many Southern meals. Collard greens soak up the flavors they are cooked in and respond well to a low and slow method of preparation. This quick and easy Sauteed Collard Greens recipe is cooked with onions, salt, pepper, and other flavorings in Sautéed Collard Greens. Think greens need to be boiled into a mush before serving?

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