Skip to content Skip to sidebar Skip to footer
Home / Simple Way to Make Speedy Ribollita Soup

Simple Way to Make Speedy Ribollita Soup

Post a Comment
Table Of Content [Show]

Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Ribollita Soup recipe here. We also have wide variety of recipes to try.

Ribollita Soup

Before you jump to Ribollita Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Opting to eat healthily offers great benefits and is becoming a more popular way of life. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get people to follow a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically believe that healthy diets demand a great deal of work and will significantly change how they live and eat. Contrary to that information, people can change their eating habits for the better by carrying out a couple of modest changes.

In order to see results, it is definitely not essential to drastically modify your eating habits. Even more important than totally changing your diet is just substituting healthy eating choices whenever you can. Soon enough, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. As you continue your habit of eating healthier foods, you will see that you won't wish to eat the old diet.

Therefore, it should be fairly obvious that it's not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let's go back to ribollita soup recipe. You can cook ribollita soup using 17 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to prepare Ribollita Soup:

  1. Take 2 tbsp of olive oil, extra virgin.
  2. Use 4 large of garlic cloves, chopped.
  3. Get 1 medium of onion, chopped.
  4. Take 2 of carrots, peeled and chopped.
  5. Take 3 of celery ribs, chopped.
  6. Prepare 1 of dried bay leaf.
  7. Prepare 200 grams of spring greens.
  8. Take 2 cans of cannellini beans, including liquid.
  9. Prepare 6 cup of chicken stock or vegetable stock.
  10. Get 1 can (15 ounce) of diced tomato.
  11. Get 1 1/2 cup of day old bread, torn into pieces.
  12. Provide 1/4 cup of fresh basil, chopped.
  13. Get of grated parmesan cheese (optional).
  14. Get of salt.
  15. Take of ground black pepper.
  16. You need 50 grams of pancetta or bacon, diced.
  17. Get 1 of egg, beaten.

Instructions to make Ribollita Soup:

  1. Heat a saucepan over a medium-high heat..
  2. Add the oil and heat. Then fry the meat for a minute and half..
  3. Next add the garlic, onion, carrots, celery, and bay leaf..
  4. Season with salt and pepper..
  5. Sauté until softened, which takes roughly about 5-7 minutes..
  6. Add the greens and sauté for about a minute..
  7. Add beans (including liquid), stock, and tomatoes..
  8. Then bring soup to the boil..
  9. Stir in the bread and reduce to a simmer..
  10. Cook until soup thickens slightly..
  11. Add the egg and simmer for at least 5 minutes..
  12. Remove from the heat and stir in the basil..
  13. Remove bay leaf from the pot..
  14. Check seasoning is okay. Add more salt and pepper if needs be..
  15. Serve topped with grated parmesan..
  16. I had a fair amount of hamburger meat leftover from the previous night. To use it up I turned them into meatballs and added the meat into the soup. I attached the meatball recipe here if you would also like to use the recipe. Bake them as the recipe says and then add the meatballs to the soup. I added them around step 11. https://cookpad.com/us/recipes/361023-sticky-barbacue-meatballs.

Similar to the one I had in Tuscany minus the canned tomatoes which I left out as personal. A flavorful hearty stew from Tuscany, called Ribollita with Cannellini beans, lacinato kale, and vegetables, served with crusty bread, drizzled with a Lemon Rosemary Garlic Oil. Tuscan Ribollita is a delicious tomato based soup full of beans and vegetables. It's thickened with bread and topped with a small mountain of parmesan cheese. And just like that, we're back.

If you find this Ribollita Soup recipe helpful please share it to your friends or family, thank you and good luck.

Post a Comment for "Simple Way to Make Speedy Ribollita Soup"